Itadakimasu ! Dining With The Chef Сезон 1 Гледайте целия сериал безплатно онлайн

Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
2012-04-02

Chicken Sukiyaki
2012-04-09

Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
2012-04-16

Okonomiyaki
2012-04-23

Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
2012-04-30

Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
2012-05-07

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
2012-05-14

Making Ramen Noodles in Soy Sauce Broth at Home
2012-06-04

Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu „Ice Cube“ and Chilled Corn Soup
2012-06-11

Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
2012-06-25

Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
2012-07-16

Omuraisu, Sengiri-cut Vegetable Salad
2012-07-23

Summer Tempura, Clam Miso Soup
2012-07-30

Oyakodon (Egg and Chicken Rice Bowl), Sunomono
2012-08-20

Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
2012-08-27

Rika’s bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
2012-09-10

Authentic Japanese Cooking: Simmering Part 1 – Kabocha Pumpkin
2012-10-01

Authentic Japanese Cooking: Simmering Part 2 – Pork Belly
2012-10-08

Rika’s TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
2012-10-15

Rika’s TOKYO CUISINE: Korokke with a Trio of Asian Sauces
2012-11-05

Authentic Japanese Cooking: In Hokkaido
2012-11-10

Authentic Japanese Cooking: Grilling & Sautéing Part 1 – Aji horse mackerel
2012-11-19

Authentic Japanese Cooking: Grilling & Sautéing Part 2 – Chicken Kuwayaki
2012-11-26

Rika’s TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
2012-12-17

Authentic Japanese Cooking: Steaming Part 1 – Chawan Mushi Savory Custard
2012-12-24

Authentic Japanese Cooking: Steaming Part 2 – Kabura-mushi (Steamed Grated Turnip)
2012-12-31

Rika’s TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
2013-01-14

Rika’s TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
2013-02-04

Authentic Japanese Cooking: Tatsuta-age Fried Chicken
2013-02-18

Rika’s TOKYO CUISINE: In Thailand
2013-02-24

Authentic Japanese Cooking: Kaki-age Tempura
2013-02-25

Rika’s TOKYO CUISINE: Stewed Mackerel with Miso
2013-03-04

Rika’s TOKYO CUISINE: Pasta with Oysters
2013-03-11