Itadakimasu ! Dining With The Chef Сезон 2 Гледайте целия сериал безплатно онлайн

Rika’s TOKYO CUISINE: Steamed Tai Sea Bream in Sake
2013-04-01

Authentic Japanese Cooking: Cutting Part 1 – Tuna and Squid Sashimi Plate
2013-04-08

Authentic Japanese Cooking: Cutting Part 2 – Octopus and Rapini with Egg Vinegar Sauce
2013-04-15

Rika’s TOKYO CUISINE: Rika’s Quick Fried Chicken
2013-04-22

Authentic Japanese Cooking: Stuffing Part 1 – Inari Sushi
2013-05-06

Authentic Japanese Cooking: Stuffing Part 2 – Pan-fried Stuffed Peppers
2013-05-13

Rika’s TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
2013-05-20

Rika’s TOKYO CUISINE: Rika’s Ma Po Tofu
2013-06-03

Rika’s TOKYO CUISINE: Healthy Summer Party Menu
2013-06-24

Authentic Japanese Cooking: Itameni Part 1 – Chikuzen-style Chicken and Vegetables
2013-07-01

Authentic Japanese Cooking: Itameni Part 2 – Kimpira with Lotus Root and Carrot
2013-07-08

Rika’s TOKYO CUISINE: Rika’s Soul Food, Kashiwa-meshi Chicken & Rice
2013-07-15

Rika’s TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
2013-08-05

Rika’s TOKYO CUISINE: Spicy Summer Dishes
2013-08-26

Authentic Japanese Cooking: Marinating Part 1 – Fried Vegetables Marinated in Dashi
2013-09-09

Authentic Japanese Cooking: Marinating Part 2 – Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
2013-09-16

Authentic Japanese Cooking:Yoseru Part 1 – Corn Tofu
2013-10-07

Authentic Japanese Cooking: Yoseru Part 2 – Somen Noodles in Kanten Gelée
2013-10-14

Rika’s TOKYO CUISINE: Fried Breaded Aji horse mackerel
2013-10-21

Rika’s TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
2013-11-04

Authentic Japanese Cooking: Rolling Part 1 – Rolled Dashi Omelet (Dashimaki)
2013-11-11

Authentic Japanese Cooking: Rolling Part 2 – Beef and Burdock Rolls
2013-11-18

Rika’s TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
2013-12-02

Rika’s TOKYO CUISINE: Udon Hot Pot
2013-12-09

Authentic Japanese Cooking: Thickening Part 1 – Fried Tofu with Dashi Sauce
2013-12-16

Authentic Japanese Cooking: Thickening Part 2 – Jibuni-Style Chicken and Tofu
2013-12-30

Rika’s TOKYO CUISINE: Rice Porridge with Scallops & Ginger
2014-01-20

Rika’s TOKYO CUISINE: „Cream Stew“ with Oysters
2014-02-10

Authentic Japanese Cooking:Dressing Part 1 – Tuna and Cuttlefish with Tofu Dressing
2014-02-24

Authentic Japanese Cooking: Dressing Part 2 – Chicken Breast and Onion with Egg Miso Dressing
2014-03-03

Rika’s TOKYO CUISINE: “Rika’s Gyoza” (Japanese-style Pot Stickers)
2014-03-10

Rika’s TOKYO CUISINE: Spring Dishes with Bamboo Shoots
2014-03-17

Authentic Japanese Cooking: Wrapping : Chakin sushi
2014-03-31