Itadakimasu ! Dining with the Chef Сезон 5 (Következő rész)

Itadakimasu ! Dining with the Chef

Season 5

Áttekintés:

Az epizódok listája

  • Authentic Japanese Cooking: Three Color Fried Shrimp
    2016-04-08

  • Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
    2016-04-15

  • Authentic Japanese Cooking: Three Color Rice Bowl
    2016-04-22

  • Rika’s TOKYO CUISINE: Deep-fried Rockfish
    2016-05-06

  • Cook Around Japan: Kaiseki-style Seafood Dishes
    2016-05-20

  • Cook Around Japan: Ise Udon
    2016-05-27

  • Rika’s TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
    2016-06-03

  • Authentic Japanese Cooking: Sashimi Assortment
    2016-06-17

  • Rika’s TOKYO CUISINE: Beef Cutlet
    2016-06-24

  • Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
    2016-07-01

  • Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
    2016-07-08

  • Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
    2016-07-22

  • Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
    2016-07-29

  • Rika’s TOKYO CUISINE: Rika’s Mom’s Mixed Sushi
    2016-08-05

  • Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
    2016-08-19

  • Rika’s TOKYO CUISINE: Tamagoyaki Sandwich
    2016-09-02

  • Authentic Japanese Cooking: Chef Saito’s Hand Rolled Sushi (Temaki Sushi)
    2016-09-16

  • Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
    2016-09-30

  • Rika’s TOKYO CUISINE: Chicken Breast and Umeboshi Rice
    2016-10-07

  • Authentic Japanese Cooking: Teriyaki Chicken
    2016-10-14

  • Rika’s TOKYO CUISINE: Rika’s Omelet Rice
    2016-10-21

  • Cook Around Japan: Ryukyu Royal Cuisine
    2016-10-28

  • Cook Around Japan: Okinawan Home Cooking
    2016-11-04

  • Authentic Japanese Cooking: Saito’s Family Curry Udon
    2016-11-11

  • Rika’s TOKYO CUISINE: Simmered Pacific Saury with Ginger
    2016-11-25

  • Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
    2016-12-16

  • Rika’s TOKYO CUISINE: Deep-fried Oysters with Panko
    2017-01-13

  • Rika’s TOKYO CUISINE: Seared Tuna Sashimi and Avocado
    2017-01-27

  • Authentic Japanese Cooking: Sukiyaki
    2017-02-03

  • Rika’s TOKYO CUISINE: „Tatsuta-age“ Deep-fried Mackerel
    2017-02-10

  • Authentic Japanese Cooking: Oden
    2017-03-03

  • Authentic Japanese Cooking: Simmered Kinki Fish
    2017-03-17