Itadakimasu ! Dining with the Chef Сезон 7 (Következő rész)

Itadakimasu ! Dining with the Chef

Season 7

Áttekintés:

Az epizódok listája

  • Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
    2018-04-06

  • Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
    2018-04-20

  • Rika’s TOKYO CUISINE: Chicken Sukiyaki
    2018-04-27

  • Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
    2018-05-04

  • Rika’s TOKYO CUISINE: Rika’s Shoyu Ramen
    2018-05-11

  • Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
    2018-06-01

  • Rika’s TOKYO CUISINE: Roast Beef Sushi
    2018-06-08

  • Rika’s TOKYO CUISINE: Rika’s Napolitan
    2018-06-29

  • Authentic Japanese Cooking: Miso-marinated Pork Sauté
    2018-07-13

  • Cook Around Japan: Tokushima – The Tastes of Satoyama
    2018-07-27

  • Cook Around Japan: Kagawa – The Traditional Iriko Dashi Broth
    2018-08-03

  • Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
    2018-08-10

  • Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
    2018-08-24

  • Rika’s TOKYO CUISINE: Okonomiyaki
    2018-08-31

  • Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
    2018-09-14

  • Rika’s TOKYO CUISINE: 5 Salads Using Sushi Vinegar
    2018-09-21

  • Authentic Japanese Cooking: Yuba-an Sauce with Rice
    2018-10-05

  • Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
    2018-10-19

  • Authentic Japanese Cooking: Aichi Recipes
    2018-10-26

  • Rika’s TOKYO CUISINE: Ginger Pork Salad
    2018-11-23

  • Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
    2018-11-30

  • Authentic Japanese Cooking: Deep-fried fish with An Sauce
    2018-12-07

  • Rika’s TOKYO CUISINE: Japanese Sandwich Trio
    2018-12-14

  • Cook Around Japan:Fukushima – Samurai food
    2019-01-04

  • Cook Around Japan: Fukushima – New Fukushima’s Cuisine
    2019-01-11

  • Rika’s TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
    2019-01-18

  • Rika’s TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
    2019-02-01

  • Cook Around Japan: Miyazaki – Nobeoka’s Culinary Revolution
    2019-02-08

  • Cook Around Japan: Miyazaki – The Rise of Japanese Wagyu
    2019-02-15

  • Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
    2019-02-22

  • Rika’s TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
    2019-03-01

  • Authentic Japanese Cooking: Chicken Miso Gratin
    2019-03-08